Recipes served at our March 13, 2011 Beer-tasting:
Many of you have asked us for the recipes used to make the appetizers for our March 13th Blarney and Beer tasting. For any of you looking to make a delicious dish with Unibroue products, we have provided the recipes below:
- Maudite Beef Casserole
Beer Used : Maudite
Serves 4
Prep time: 25 minutes
Cook time: 1 hour 45 minutes
Ingredients:
- 2 tbsp. flour
- 1/2 tsp. paprika
- Pepper to taste
- 1 lb. beef, cubed and trimmed of fat
- 2 tbsp. vegetable oil
- 3 tbsp. butter
- 1 celery stalk, cut in pieces
- 2 cups carrot, cut in pieces
- 1/2 cup onion, chopped
- 12 oz. Maudite beer
- 1 cup beef or chicken broth
Directions:
Preheat oven to 350°F. Mix flour, paprika, and pepper in a bowl. Lightly flour beef cubes and set aside. Heat oil and 2 tbsp. butter in a nonstick pan and brown the meat. Put meat in a baking dish and set aside. Heat the rest of the butter in the nonstick pan and sauté celery, carrots, and onion over low heat for 3 to 4 minutes, stirring frequently with a wooden spoon. Deglaze with beer and beef broth and bring to a boil. Pour broth mixture onto the beef cubes. Cover and bake for 1 hour 30 minutes or until beef and vegetables are tender.
Recipe Credit: Chef Ronald Marcotte
- Trois Pistoles Brown Sugar Cookies
Beer Used : Trois Pistoles
Makes 24 cookies
Prep time: 20 minutes
Cook time: 12 to 15 minutes
Ingredients:
- 1 cup Trois-Pistoles beer
- ¼ cup corn syrup
- ½ cup brown sugar
- 1 egg
- ½ cup butter
- ½ tsp. vanilla extract
- 1½ cup all-purpose flour
- 1 tsp. baking soda
Directions:
Combine beer and syrup in a pot, bring to a boil, and simmer until reduced to ¼ cup. In a mixing bowl, combine brown sugar, egg, and reduced beer mixture. Beat until foamy. Stir in butter and vanilla extract. Sift together flour and baking soda and combine with wet ingredients. Drop onto a greased and floured baking sheet in 1 tbsp. balls. Bake 350°F for 12 to 15 minutes.
Recipe Credit: Chef Ronald Marcotte
